Brew #15 – Imperial Irish Red
12/03/2011 – Brew Day 1 lb – 2-row malt 0.75 lb – Cara munich malt 0.75 lb – Crystal 120L malt 1 lb – Munich malt 7 lb – Munich extract 1 lb – Amber DME 2 oz – Hallertau hop pellets (60 min) 0.5 oz – Cascade hop pellets (15 min) 0.5 oz – Cascade hop pellets (5 min) Used 1% alcohol boost OG: 1.074, 18 %B Racked onto Irish Red yeast cake Fermentation began in under 4 hrs…