Brew #21 – Imperial Pale Ale (Group Brew)
03/10/2012 – Brew Day 2# Vienna Malt 0.5# Crystal 10L Malt 2# 2-Row Malt 7# Light liquid Malt extract 2oz Cascade hops (1oz@60, 0.5oz@30, 0.25oz@15, 0.25oz@5) 0.5 tsp yeast nutrients @ 30min 1 tsp Irish moss @ 15min Pitched 1 packet of Safale US-05 OG: 1.066, 16.4 Brix Fermenting at 64 degrees F 03/21/2012 – Rack to secondary Added finings Added 0.5 oz Cascade in dry hop infuser, presoaked in vodka for 1hr IG: 1.011 03/27/2012 – Bottled 12 and…