TwiddleNutz Homebrew

11/09/2012 – Made a yeast starter 150 g – DME 1.5 L – Spring water 1 Pinch – Yeast nutrient 1 tube – White labs Edinburgh yeast (WLP-028) 11/11/2012 – Brew day 1.5 lb – Crystal 60L malt 0.25 lb – Victory malt 0.25 lb – Peated malt 2 oz – Chocolate malt 4 lb – Pale ale malt 6 lb – Extra pale LME 2 lb – Extra light DME 2 oz – Kent Golding hop pellets (60 min)…

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11/02/2012 – Created yeast starter 150 grams – Light DME 1.5 L – Water 1 tube – White Labs Irish Ale yeast (WLP-004) 11/04/2012 – Brew Day David Holcomb and Geoff Hargraves assisted 3 lb – 2-Row malt 1 lb – Cara Munich malt 1 lb – Crystal 120L malt 2 lb – Munich malt 10 lb – Munich LME 3 oz – Hallertau hop pellets (60 min) 1 oz – Cascade hop pellets (15 min) 1 tsp – Yeast…

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