Brew #42 – Blueberry Cream Porter
12/23/2012 – Brew Day 0.75 lbs – Flaked Spelt malt 1.5 lbs – 2-Row malt 0.5 lbs – Chocolate malt 0.25 lbs – Caraaroma malt 0.75 lbs – Caramunich malt 0.25 lbs – De-bittered Black malt 5 lbs – Extra Pale extract 14 oz – Corn sugar (1% Alcohol boost) 1 oz – Progress hop pellets (60 min) Shook to aerate Pitched a tube of White Labs English Ale yeast (WLP-002) O.G.: 1.055, 13.9% Brix Fermented at 68 degrees F…