Brew #46 – Szechuan Saison
06/30/2013 – Brew day 0.5 lbs – Belgian caravienne 3.15 lbs – Pilsen LME 1 lb – Pilsen DME 1 lb – Wheat DME 1 oz – UK Kent Goldings (60 min) 0.5 tsp – Yeast nutrient (15 min) 1 tsp – Irish moss (15 min) 0.8 oz – Ground Szechuan peppercorns (Prickly Ash) (15 min) 0.25 oz – Styrian goldings (10 min) 0.25 oz – Saaz (10 min) 0.75 oz – Styrian goldings (2 min) 0.75 oz – Saaz…