Brew #65 – Bacon Smoked Red Ale
06/22/2014 – Brew Day 12 oz – Briess cherrywood smoked malt 10 oz – Caramunich III 6 oz – Gambrinus honey malt 2 oz – English chocolate malt 3 lbs – Amber DME 1 lb – Wheat DME 1 oz – Willamette hop pellets (60 min) 3.15 lbs – Dark LME (15 min) 1 tsp – Irish moss (15 min) 0.5 tsp – Yeast nutrient (15 min) 30 mL – Bacon extract (0 min) Shook to aerate O.G.: 1.056, 14.1…