Brew #92 – Black IPA
2/14/2016 – Brew Day All Grain Ingredients 11.5 lbs. Rahr 2-row Pale 0.5 lbs. Briess Caramel 80L 0.375 lbs Weyerman Carafa III 0375 lbs. English Chocolate Malt 1 oz. Summit (Alpha 17.2%) 1 oz. Chinook (Alpha 11.2%) 2 oz. Centennial (Alpha 8.7%) 2 oz. Cascade (Alpha 4.8%) 1 lb. Corn sugar Wyeast 1272 American Ale Yeast II White Labs Clarity Ferm Mash Schedule: Single Infusion Sacch’ Rest: 152 degrees F for 60 minutes Boil Additions & Times 1 oz. Summit…