Brew #95 – German Altbier
05/05/2016 – Created a starter
WLP036 -White Labs Dusseldorf Alt Yeast
05/07/2016 – Brew Day
Big Brew Day at Austin Homebrew Supply!
Strike-Team-Chanukah-Altbier-–-All-Grain-
10 gallon Batch
14 lbs – 2-Row Malt
4 lbs – Carapils Malt
2 lbs – Caramel Malt (60L)
9 oz – Chocolate Malt (400L)
2 oz – Magnum hop pellets (60 min, 13.2% AA)
1 tsp – yeast nutrient (15 min)
2 tsp – Irish Moss (15 min)
2 oz – Columbus hop pellets (5 min, 13.4% AA)
05/08/2016 – Pitched yeast
O.G.:
A: 1.036, 8.2 degrees Brix
B: 1.035, 8.5 degrees Brix
05/29/2016 – Kegged
F.G:
A: 1.004, 4.2 degrees Brix, 4.2% ABV
B: 1.003, 4.0 degrees Brix, 4.2% ABV