07/21/2019 – Brew Day

Used lemongrass from Ray Kong’s garden! Still going strong!

5 lbs – Extra pale LME
1 lb – Corn sugar
1 oz – Brewer’s Gold hop pellets (8.9 AA – 60 min)
1 tsp – Irish moss (15 min)
0.5 tsp – Yeast nutrient (15 min)
0.7 oz – Lemongrass (5 min)

Cut lemongrass into 3 – 4 inch blades and added directly to the boil. Passed it through a colander to keep the grass out of primary. Just poured vigorously to aerate.

O.G.: 10.1 degrees Brix and 12.5 degrees Brix

Fermented at 68 degrees F with White Labs Kolsh Ale Yeast – WLP029

07/28/2019 – Racked to secondary

F.G.: 4.5 degrees Brix, 1.002
ABV: 5%

08/04/2019 – Kegged