PREP TIME 15 mins COOK TIME 1 hrs 5 mins TOTAL TIME 1.5 hrs

INGREDIENTS:

• 3 Pound Beef Tongue
• 1 White Onion
• 3 Peeled Garlic Cloves
• 3 Bay Leaves
• 2 tablespoons Sea salt
• 2 Allspice
• 1 clove
• 8 Green tomatoes “Tomatillo”
• 1 Serrano pepper
• Cummin
• Cilantro

INSTRUCTIONS:

1. Press cooker 1 hour. Add water to cover the beef tongue, 1/2 white onion, 3 garlic cloves, 3 bay leaves, 2 allspice, 1 clove, a pinch of sea salt
2. Boil 8 Green tomatoes “Tomatillos” and 1 Serrano pepper
   1. The hot spice depends on how much Serrano pepper want to be added
3. Blend the boiled Serrano pepper and tomatillos with 2 cups of beef broth
4. Fry 1/4 of white onion and add the blend Salsa Verde
5. Add a pitch of cummin once the Salsa Verde boils
6. Add the beef tongue (Slice or Dice) to the salsa verde
7. Add a pinch of sea salt and leave it 5 min in medium heat

SERVING:

• Slice 1 avocado
• Chopped Cilantro
• Chop 1/4 white onion