09/15/2012 – Yeast starter

1 liter starter of White Labs WLP011 European Ale yeast

09/16/2012 – Brew day

0.5 lbs – Chocolate malt
2 lbs – Pale ale malt
0.25 lbs – Black patent malt
0.5 lbs – Crystal 60L malt
5 lbs – Amber LME
0.5 lbs – Piloncillo (panela)
1 oz – Palisade hop pellets (60 min)
0.25 tsp – Yeast nutrient (60 min)
1 tsp – Irish moss (15 min)

O.G.: 1.052, 10.5 % Brix

09/23/2012 – Racked to secondary

Smells great!

10/10/2012 – Bottled 12 and kegged the rest

F.G.: 1.009, 6.6% Brix
5.6% ABV